October 23, 2012
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Hellfire and Brimstone Hot Beef Bulgoki
Crisco All Natural Canola Oil 1 Tbsp to coat pan
1 lb Stew Beef
1 Large Sweet Onion chopped
1/4 Head Of Cabbage chopped
1/2lb string chopped Carrots
2 Tbsp Kikoman Soy Sauce
2 Tsp. Organic Cane Sugar
Dash of red pepper flakes to taste
Fire Dust ™ Hot Seasoning to taste
Dash of Hanes iodized sea salt
A few grinds of McCormick freshly ground Black Pepper to taste
Success Boil in Bag Brown Rice
Directions: In a large skillet combine all ingredients, cook over medium heat, cover until onions carrots and cabbage boil down, add more vegtables if desired. Let cook for 20 to 30 mins until meat is tender and vegtables have boiled down. Serve over rice. Enjoy!
Deuteronomy 32:22 “For a fire is kindled by my anger, and it burns to the depths of Sheol, devours the earth and its increase, and sets on fire the foundations of the mountains.”
