October 22, 2012

• Heavenly Crockpot Beef Stroganoff

  Ingredients:

  1 Package Dry Egg Noodles

  1 lb. Stew Beef

  1 Package Philadelphia Cream Cheese

  1 Chopped Onion

  2 Cans Campbell’s Golden Mushroom Soup

  2 Tbsp Heinz Worchestershire Sauce 

  1 Tbsp Kikoman Soy Sauce

  Directions:

  In Crockpot, or large kettle on low heat mix all ingredients but cream cheese. Stir until noodles look done, then add cream cheese. After cream cheese melts and is incorporated, it is ready to serve. This should take three or four hours on low heat stirring occasionally.

  Psalm 34:8 “Oh taste and see that the Lord is good! Blessed is the man who taketh refuge in Him.”

   

   

  • 7:33 pm
  • 2 Comments